Feasting by the bay
Article Abstract:
Jan and Ray Kaye's Christmas dinner menu features traditional holiday foods such as roasted turkey, mashed potatoes and jam pudding. However, these old favorites were given new twists, such as fragrant mushrooms and hamburger bun cubes for the stuffing and a pate with dried cranberries as appetizer.
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1997
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Savoring the classics
Article Abstract:
Canada's favorite family recipes are presented. They include Macedonian 10-vegetable bake, Mom's salmon mousse, Aunt Dianne's rhubarb pie, Finnish yellow turnip bake, Best roast beef and Double-layer fruitcake.
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1997
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Soul-warming stews
Article Abstract:
Stews can be made easily from simple recipes that require few ingredients. Stews can also be made with only vegetables, combinations of beef and wine, rice and beans.
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1995
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