Future food

Article Abstract:

Genetically engineered foods are likely to become commonplace although the safety of these products has not been fully determined. Genetic engineering enables the rapid crossbreeding of fruits and vegetable for desirable traits, but critics believe the process could introduce allergins into the foods.

Innovations, Food industry, Plant genetic engineering, Crops, Crops (Plants)

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Organic

Article Abstract:

The 'organic' label being attached to a number of consumer food products may be misleading, since no consolidated law governs labeling and growing requirements which can protect consumers from fraudulent claims.

Analysis, Laws, regulations and rules, Natural foods industry, Health foods industry, Physical fitness

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Organic food: should you bother?

Article Abstract:

A discussion of the possible benefits of eating organic food in the US is presented, with focus on the health benefits due to lack of pesticides and enviromental issues.

Environmental aspects, Pesticide residues, Organic farming

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