Health miracle or health menace?

Article Abstract:

Issues relating to the benefits of the soy bean are discussed. It is estimated that $3.7 billion will be spent on soy products in a year, a testimony to the product's benefits in combatting many health problems. However, questions have been raised about the validity of these claims, even suggesting that the effects may actually be adverse.

Evaluation, Soybean, Soybeans, Soyfoods, Soy milk, Soymilk

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The sky-high risks in your next restaurant meal

Article Abstract:

Issues concerning the dangers to health which are associated with poor standards of hygiene and food handling in restaurants are presented. The symptoms caused by common organisms which contaminate food, such as listeria, E. coli, shigella, salmonella, are discussed.

Restaurants, Food poisoning

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Supersize your diet (and lose weight!)

Article Abstract:

Those seeking to lose weight should try to eat large portions of filling, low-calorie foods. Airy foods such as Cheerios are high in volume and low in calories.

Analysis, Low-calorie diet, Low calorie diet

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