Inquisitive cook
Article Abstract:
Bread-machine yeast is a specially-designed strain of yeast that is more porous and finely-granulated than active dry yeast. Baking soda and baking powder are used in producing tiny bubbles of carbon dioxide, which cause baked goods to rise.
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1999
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Kitchens that really cook
Article Abstract:
Basic changes transformed four kitchens into practical, spacious, well-lit and trendy rooms. The solutions included new cabinets, countertops, cupboards and flooring.
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1996
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The comfortable kitchen
Article Abstract:
Plain-looking kitchens are athing of the past. Dramatic technological changes over the years have made kitchen appearance more spacious and stylish.
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1992
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