Laid-back brunches

Article Abstract:

All-time favorite bruch recipes which can be prepared a day before serving are presented. These range from traditional family menu to impeccable dishes, such as the 'Scrumptious Scrambled Eggs,' and the 'Cappuccino Bundt Cake'. The procedures and nutrients per serving also come with each recipe.

Brunches

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Roasts you'll rave about

Article Abstract:

Several of Chatelaine readers' most-requested roast recipes which have been triple-roasted in the Chatelaine Test Kitchen are provided. These include Roasted ratatouille, cooked with an assortment of vegetables, and Roasted red pepper soup which has a smoky and slightly sweet flavor.

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Roasts: the sequel

Article Abstract:

Leftover roasts can be transformed into sandwiches or tortillas, using Italian-style puttanesca pasta sauce or roasted potatoes. One to two cups of roasted chicken, roasted beef or roasted pork strips are all that are needed.

Cooking, Pork, Cookery (Pork), Cookery (Beef), Beef, Cookery (Chicken), Chicken (Meat)

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