Maui wowie

Article Abstract:

Ritz-Carlton Mauna Lani Chef Amy Ferguson-Ota specializes in Pan-Asian cuisine. Four of her recipes are provided for dishes that feature oysters, shrimp, red snapper and tropical fruit.

Author: Loomis, Susan Herrmann

Publisher: Conde Nast Publications, Inc.
Publication Name: Self
Subject: Women's issues/gender studies
ISSN: 0149-0699
Year: 1992

Cooking, Fish (Food product), Cookery, Asian, Asian cooking, Cookery (Fish), Ferguson-Ota, Amy

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New light from the East

Article Abstract:

Chinese cookery is naturally slimming since it uses oil as a cooking medium rather than for flavor. Three recipes from Barbara Tropp's China Moon Cafe are included.

Author: Loomis, Susan Herrmann

Publisher: Conde Nast Publications, Inc.
Publication Name: Self
Subject: Women's issues/gender studies
ISSN: 0149-0699
Year: 1992

Cookery, Chinese, Chinese cooking

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Spa hurrah!

Article Abstract:

Chef Joachim Splichal, owner of Patina restaurant, was hired to help redo the menu at the Canyon Ranch spas. Six of his recipes are presented.

Author: de Ravel, Anne

Publisher: Conde Nast Publications, Inc.
Publication Name: Self
Subject: Women's issues/gender studies
ISSN: 0149-0699
Year: 1992

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Subjects list: Recipes and menus, Low-calorie diet, Low calorie diet

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Abstracts

Women's issues/gender studies

Maui wowie

New light from the East

Spa hurrah!