No-beef burgers

Article Abstract:

Vegetarian burgers come in two types either with vegetables or soy-based, but both contain little fat and are full of flavor and protein. Guidelines on the health aspects of store burgers and a recipe for a vegetarian burger are presented.

Vegetarian cookery, Vegetarian cooking

---

Losing weight: it's as easy as 1-2-3

Article Abstract:

Chef and author Rozanne Gold had trouble controlling her weight in her youth, but inspired by European women she devised a healthy eating plan. A selection of her recipes which all use three ingredients and look elegant is presented.

Behavior, Gold, Rozanne

---

Taste more, eat less

Article Abstract:

Tasting food properly is important to control weight gain and retain the enjoyment. A selection of six low-fat recipes which are tasty are presented with advice on how to add flavor to food.

Usage, Food, Sensory evaluation, Flavor

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.