Mrs. Foo's combination plate: it's an appetizing selection of East meets West

Article Abstract:

Foo, raised in Taiwan, uses only Western-style pots in her kitchen so that things will cook evenly. She uses this judicious blending also in her cookery. Recipes include duck dumpling with persimmon chutney, braised sea bass, roasted squid with Sichuan-peppercorn marinade, and new potatoes goo lai.

Cooking, Column, Cookery (Potatoes), Cookery (Ducks), Potatoes, Duck (Meat), Cookery, Chinese, Chinese cooking

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Reference shelf

Article Abstract:

A list of reference materials on gems, jewelry, beads, minerals and fossils, which are arranged by topic, is presented. Under the beads category, the books entitled 'The History of Beads from 30,000 BC to the Present' and 'The New Beadwork' are recommended.

Buyers Guide, Bibliography, Precious stones

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On Sontag

Article Abstract:

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Authors, Writers, Biography, Criticism and interpretation, Sontag, Susan

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