Self's 1995 nutrition report
Article Abstract:
Science has become the neutralizer of Americans' penchant for high-fat, sugar-rich food. Food fads such as fat substitutes, saccharin and vitamin-fortified snacks and drinks satisfy their need for proper nutrition and make them feel less guilty when they gorge on food loaded with fat and cholesterol.
Publication Name: Self
Subject: Women's issues/gender studies
ISSN: 0149-0699
Year: 1995
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From twinkies to tofu: America is searching for something good to eat
Article Abstract:
Eating standards in the US have changed dramatically since the Victorian era, going from decadent eating to health-conscious diets. Adhering to the latest health guidelines, however, does not always work, and people are often ignorant of how to manage their diets.
Publication Name: Self
Subject: Women's issues/gender studies
ISSN: 0149-0699
Year: 1993
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Chinese food, American style
Article Abstract:
A healthy diet can be derived from Chinese cuisine by consuming dishes that primarily use rice and vegetables. Dieters should avoid the commonly adopted versions which have a high meat or fat content.
Publication Name: Self
Subject: Women's issues/gender studies
ISSN: 0149-0699
Year: 1996
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