Shape goes to cooking school

Article Abstract:

A weekend Cooking with Herbs course at Tante Marie's Cooking School in San Francisco, CA, is described. Founded by Mary Risley, the school concentrates on good food, with an inclination toward low-fat foods. Recipes include Pan-Steamed Sea Bass, and Fettuccine with Wild Mushrooms and Herbs.

Personal narratives, Cooking, Study and teaching, Cookery, Cookery (Herbs), Culinary herbs, Cooking schools

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Herbs: tonic or toxic

Article Abstract:

Some herbs have medicinal properties, but even those herbs may be harmful if taken in excess. Chamomile tea can soothe an upset stomach, while echinacea can help prevent colds. Herbs are not regulated by the government, which means that quality may vary.

Health aspects, Analysis, Herbs

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Love notions

Article Abstract:

Common herbal aphrodisiacs and their effects are presented. They include damiana, ginseng, guarana, kava-kava, arginine and yohimbe. Yohimbe, an extract from an African tree's bark, has been well-proven to enhance stimulation.

Physiological aspects, Aphrodisiacs

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