Sound bites

Article Abstract:

Mothers need to eat the right amounts of food to get the best possible nutrition, particularly for breastfeeding mothers and pregnant women. A nutrient-rich diet includes the right servings of protein, carbohydrates, vitamins and minerals, such as calcium and folic acid.

Health aspects, Mothers, Puerperium

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Baby food

Article Abstract:

Most babies are ready for solid food between four and six months. Baby foods are produced under rigorous quality-control standards and are available for younger babies, older babies and toddlers. Tips for storing and heating baby food are included.

Purchasing, Baby foods, Infants

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"Hold the vegetables!" (toddlers' eating habits)

Article Abstract:

Toddlers often go through food rituals. These rituals, such as refusing to eat vegetables, are normal. Parents can encourage children to eat more by not making a fuss when they refuse to eat.

Analysis, Food habits, Toddlers

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