Strange fruit

Article Abstract:

Fruit and vegetables are termed as fastest-growing source of food poisoning outbreaks. Americans are sickened by salmonella-tainted cantaloupes from Mexico, E.coli-contaminated lettuce from California and parasite infested raspberries from Guatemala.

Author: Kase, Lon Miller
Forecasts, trends, outlooks, Forecasts and trends, Causes of, Risk factors, Market trend/market analysis, Food contamination

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Food-safety alert: clean your greens!

Article Abstract:

Since 28% of food-poisoning cases are caused by unclean produce, tips for making sure produce is ultra clean are provided. Tips include rinsing produce well, discarding outer layers of leafy vegetables and firmly scrubbing firm fruit and vegetables.

Author: Maher, Denise
Prevention, Fruit, Fruits (Food), Cleaning, Instructions

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Is this any way to eat?

Article Abstract:

The benefit of eating vegetables reduces the risk for cancer, heart disease, and diabetes. Some tips to keep one healthy by following a particular diet are presented.

Author: Howze, Jennifer
Food Manufacturing, FOOD AND KINDRED PRODUCTS, Health Foods, Usage, Natural foods

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Subjects list: Vegetables, Food poisoning, Health aspects, United States
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