What's in a grain?
Article Abstract:
Whole grains contain dietary fiber, but they also contain antioxidants and phytochemicals. Fiber helps reduce the risk of colon and rectal cancers, diabetes and coronary artery disease, while antioxidants and phytochemicals help prevent cell damage and the growth of tumors.
Publisher: Weider Publications LLC
Publication Name: Shape
Subject: Women's issues/gender studies
ISSN: 0744-5121
Year: 1996
Health aspects, Cooking, Grains, Antioxidants, Antioxidants (Nutrients), Cereal products, Grain products, Phytochemistry, Plant biochemistry, Grain, Fiber in human nutrition, Dietary fiber, Cookery (Cereals)
Publication Name: Shape
Subject: Women's issues/gender studies
ISSN: 0744-5121
Year: 1996
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Well-dressed
Article Abstract:
Salad dressing manufacturers have improved the flavor of their low-calorie, fat-free salad dressings, which used to be characterized by their bland taste. Manufacturers have added flavor by adding bits of tasty vegetables, spices and seeds.
Publisher: Weider Publications LLC
Publication Name: Shape
Subject: Women's issues/gender studies
ISSN: 0744-5121
Year: 1997
Analysis, Evaluation, Product information, Food industry, Condiments industry, Salad dressings, Low-calorie food, Low calorie foods
Publication Name: Shape
Subject: Women's issues/gender studies
ISSN: 0744-5121
Year: 1997
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Comment about this article or add new information about this topic:
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