Thanksgiving lightens up

Article Abstract:

The four-course menu for the Thanksgiving provides all the traditional flavors, but without the traditional fat content. The recipes for Citrus Sage Turkey, Warm Spinach Salad with Bacon, Cranberries and Toasted Pecans, Roasted Sweet Potatoes Wedges, Pumpkin-Carrot Soup with Crispy Shallots and Chocolate-Chestnut Torte are presented.

Potatoes, Potato Farming, Irish potatoes, Soups, Thanksgiving Day, Turkey (Meat), Potato

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A better broccoli

Article Abstract:

The nutritional benefits of broccoli and the recipe for Rigatoni with broccoli rabe, pine nuts and raisins, are discussed.

Broccoli, Nutritional aspects

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Go for whole grains

Article Abstract:

Recipe for the dish linguine with bacon, baby spinach and sage, is presented.

Meat Processed from Carcasses, Sausages and other prepared meats, Bacon, Recipe, Sage

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