The scoop on MSG: most of us can chow down without worry
Article Abstract:
MSG, a combination of sodium and glutamic acid, is frequently added to food in order to make it taste better, and most people can consume it with no ill effects. However, some people may suffer from MSG symptom complex and may wish to consult an allergist.
Publisher: Weider Publications LLC
Publication Name: Shape
Subject: Women's issues/gender studies
ISSN: 0744-5121
Year: 1996
Food additives, Physiological aspects, Monosodium glutamate
Publication Name: Shape
Subject: Women's issues/gender studies
ISSN: 0744-5121
Year: 1996
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Desperately craving flavor
Article Abstract:
A healthy way of addressing an uncontrollable food craving is through eating foods that are rich in flavor but low in fats and calories. Experts believe that enhancing the flavor of a food greatly helps in reducing hunger.
Publisher: Weider Publications LLC
Publication Name: Shape
Subject: Women's issues/gender studies
ISSN: 0744-5121
Year: 1998
Psychological aspects, Hunger, Flavor
Publication Name: Shape
Subject: Women's issues/gender studies
ISSN: 0744-5121
Year: 1998
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