Urban rooftop picnic

Article Abstract:

Several barbecue recipes are presented. These include Eggplant-Red Pepper Salsa with Cumin-Dusted Tortilla Chips, BBQ Crudites with Blue Cheese Dip, Grilled Mushroom Potato Salad with Dijon Mustard Vinaigrette and Watermelon, Grilled Peach and Blackberry Salad with Honey-Yogurt Dressing.

Methods, Barbecue cookery, Barbecue cooking

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Island health secrets

Article Abstract:

The inhabitants of the Greek island of Crete in the Mediterranean have a diet which contains more fat than the average American's diet. The Cretans eat monounsaturated fat, lots of seafood, leafy vegetables and nuts which keeps their mortality rate low.

Food and nutrition, Cookery, Mediterranean, Mediterranean cooking, Crete

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Chicken delights

Article Abstract:

Four menus using chicken and a variety of summer ingredients are presented. The nutritional aspects of each recipe are detailed and the benefits of eating low-fat, high-protein dishes are discussed.

Recipes and menus, Cooking, Cookery (Chicken), Chicken (Meat)

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