Who's to blame if you get food poisoning?

Article Abstract:

A federal court has ruled in favor of the Food Safety and Inspection Service's proposed sampling and testing program for E. coli in raw ground beef. The program places the burden of ensuring the safety of meat products on the meat industry.

Author: Hurt, Harry, III
Publisher: Conde Nast Publications, Inc.
Publication Name: Self
Subject: Women's issues/gender studies
ISSN: 0149-0699
Year: 1995
Laws, regulations and rules, Meat industry, Product safety, Meat inspection, United States. Food Safety and Inspection Service

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Food news

Article Abstract:

News about barbecue cooking is presented, including statistics on how many people use gas or charcoal grills, new equipment for barbecue grills, books about barbecuing, tips on marinating, and barbecue sauce selections.

Publisher: MacDonald Communications
Publication Name: Working Mother
Subject: Women's issues/gender studies
ISSN: 0278-193X
Year: 1996
Methods, Equipment and supplies, Barbecue cookery, Barbecue cooking, Marinades

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Why is hospital food so lousy?

Article Abstract:

A survey of 57 hospitals in New York revealed less than half having dietary guidelines provided to patients. Almost 40% exceeded the RDA for fat, 81% had much cholesterol, and 54% had increased levels of sodium.

Author: Dickstein, Leslie
Publisher: Conde Nast Publications, Inc.
Publication Name: Self
Subject: Women's issues/gender studies
ISSN: 0149-0699
Year: 1997
Services, Hospitals, Surveys, New York, Food services

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