Ambio 2005 Thomas Nybrant - Abstracts
| Ambio 2005 Thomas Nybrant | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Food 21: A research program looking for measures and tools to increase food chain sustainability. | Environmental issues | Rune Andersson, Bo Algers, Lars Bergstrom, Kerstin Lundstrom, Thomas Nybrant, Per-Olow Sjoden | |||
| Industrial processing versus home cooking: An environmental comparison between three ways to prepare a meal. | Environmental issues | Thomas Nybrant, Ulf Sonesson, Berit Mattsson, Thomas Ohlsson | |||
| SALSA: A simulation tool to access ecological sustainability of agricultural production.(Systems Analysis for Sustainable Agriculture) | Environmental issues | Thomas Nybrant, Ingrid Strid Eriksson, Helena Elmquist | |||
| Sustainable development of food production: A case study on scenarios for pig production. | Environmental issues | Thomas Nybrant, Ingrid Oborn, Ulf Sonesson, Susanne Stern, Stefan Gunnarsson, Karl-Ivar Kumm | |||
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