American Journal of Clinical Nutrition 1991 Debra W. Dillon - Abstracts
| American Journal of Clinical Nutrition 1991 Debra W. Dillon | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Bakery products lower serum cholesterol concentrations in hypercholesterolemic men. | Health | James W. Anderson, Tammy L. Floore, Debra W. Dillon, Peter R. Oeltgen, Susan Riddell-Lawrence | |||
| Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake. | Health | James W. Anderson, Sharon F. Smith, Donna Spencer O'Neal, Norman H. Gilinsky, Dee A. Deakins, Debra W. Dillon, Peter R. Oeltgen | |||
| Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals. | Health | James W. Anderson, Tammy L. Floore, Dee A. Deakins, Debra W. Dillon, Peter R. Oeltgen, Jeri A. Zeigler, Constance L. Wood, Ronald J. Whitley | |||
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