Applied and Environmental Microbiology 1998 Jack T. Pronk - Abstracts

Applied and Environmental Microbiology 1998 Jack T. Pronk
TitleSubjectAuthors
Effect of specific growth rate on fermentative capacity of baker's yeast.Biological sciencesJack T. Pronk, Pim Van Hoek, Johannes P. Van Dijken
Effects of pyruvate decarboxylase overproduction on flux distribution at the pyruvate branch point in Saccharomyces cerevisiae.Biological sciencesJohannes P. van Dijken, Jack T. Pronk, Marcel T. Flikweert, Pim Van Hoek, Quirina J.M. van Aart, H. Yde Steensma
Pyruvate decarboxylase catalyzes decarboxylation of branched-chain 2-oxo acids but is not essential for fusel alcohol production by Saccharomyces cerevisiae.Biological sciencesJohannes P. van Dijken, Jack T. Pronk, C. Theo Verrips, Eelko G. ter Schure, Marcel T. Flikweert
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