Applied and Environmental Microbiology 2004 Jurgen Verluyten - Abstracts
| Applied and Environmental Microbiology 2004 Jurgen Verluyten | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Effects of different spices used in production of fermented sausages on growth of and curvacin A production by Lactobacillus curvatus LTH 1174. | Biological sciences | Luc De Vuyst, Frederic Leroy, Jurgen Verluyten | |||
| Influence of complex nutrient source on growth of and curvacin A production by sausage isolate Lactobacillus curvatus LTH 1174. | Biological sciences | Jurgen Verluyten, Frederic Leruy, Luc de Vuyst | |||
| Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage. | Biological sciences | Luc De Vuyst, Winy Messens, Jurgen Verluyten | |||
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