Applied and Environmental Microbiology 2007 Geert Huys - Abstracts

Applied and Environmental Microbiology 2007 Geert Huys
TitleSubjectAuthors
Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs.Biological sciencesPeter Vandamme, Geert Huys, Marc Vancanneyt, Luc de Vuyst, Ilse Scheirlinck, Roel van der Meulen, Ann van Schoor
Persistence, transmission, and virulence characteristics of Aeromonas strains in a duckweed aquaculture-based hospital sewage water recycling plant in Bangladesh.Biological sciencesGeert Huys, Mokhlasur Rahman, Inger Kuhn, Motiur Rahman, Roland Mollby, John M. Albert
Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs.Biological sciencesPeter Vandamme, Geert Huys, Luc De Vuyst, Marc Vancanneyt, Roel Van der Meulen, Ilse Scheirlinck, Ann Van Schoor
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