| Applied and Environmental Microbiology 2007 Luc de Vuyst |
| Title | Subject | Authors |
|---|
| Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.(Report) | Biological sciences | Peter Vandamme, Luc De Vuyst, Marc Vancanneyt, Kristof Verbrugghe, Nicholas Camu, Tom De Winter, Ilse Cleenwerck, Jemmy S. Takrama |
| Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs. | Biological sciences | Peter Vandamme, Geert Huys, Marc Vancanneyt, Luc de Vuyst, Ilse Scheirlinck, Roel van der Meulen, Ann van Schoor |
| Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs. | Biological sciences | Peter Vandamme, Geert Huys, Luc De Vuyst, Marc Vancanneyt, Roel Van der Meulen, Ilse Scheirlinck, Ann Van Schoor |
| Use of artificial neural networks and a gamma-concept-based approach to model growth of and bacteriocin production by streptococcus macedonicus ACA-DC 198 under simulated conditions of Kasseri Cheese production. | Biological sciences | Luc De Vuyst, Frederic Leroy, Effie Tsakalidou, Panayiota Poirazi, Marina D. Georgalaki, Anastassios Aktypis |
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