Bon Appetit 1995 Rosina Tinari Wilson - Abstracts
| Bon Appetit 1995 Rosina Tinari Wilson | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Born in the U.S.A.: the world-class blue cheese from Iowa's Maytag farm. (includes recipes)(Flavors of the World) | Food/cooking/nutrition | Rosina Tinari Wilson | |||
| History in the garden. (antique fruit, vegetable and herb varieties)(Editor's Choice) | Food/cooking/nutrition | Rosina Tinari Wilson | |||
| Park places: great dining in some of America's loveliest city parks. | Food/cooking/nutrition | Rosina Tinari Wilson | |||
| The gift of food: these top mail-order sources make last-minute shopping easy. | Food/cooking/nutrition | Rosina Tinari Wilson | |||
| The secret ingredient: anchovies turn up in more restaurant dishes than you think.(includes recipes) | Food/cooking/nutrition | Rosina Tinari Wilson | |||
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