Bon Appetit 1996 Anthony Dias Blue - Abstracts

Title	Subject	Authors
Bon Appetit 1996 Anthony Dias Blue
An Irish thirst ... and how it is quenched by world-famous distillers and brewers.(includes related article on Bailey's Irish Creme and its competitors)(Cover Story)	Food/cooking/nutrition	Anthony Dias Blue
Another taste of Bordeaux.(finding the best in wines)	Food/cooking/nutrition	Anthony Dias Blue
Better red ... "born-again" Zinfandel is really popular - and not blushing about it.(includes buyer's guide)	Food/cooking/nutrition	Anthony Dias Blue
Holiday cheer from around the world: wine & spirits.(includes recipes)	Food/cooking/nutrition	Anthony Dias Blue
Perfect partners: match the holiday menus in this issue with the best wines, beers and spirits.	Food/cooking/nutrition	Anthony Dias Blue
Sonoma's super chardonnays: the world's great white grape is right at home in northern California.	Food/cooking/nutrition	Anthony Dias Blue
Summer wines for under $10.(Buyers Guide)	Food/cooking/nutrition	Anthony Dias Blue
Tasting panel report.(a choice of wines)	Food/cooking/nutrition	Anthony Dias Blue, Jack R. Weiner
Time for Pinot Grigio: Italy's crisp, light white wine is perfect for June. (includes list of recommended wines from France and Oregon)	Food/cooking/nutrition	Anthony Dias Blue
Trends of the year.(Wine & Spirits)	Food/cooking/nutrition	Anthony Dias Blue
Wheat in your beer?(Wine & Spirits)	Food/cooking/nutrition	Anthony Dias Blue
Your own best cellar ... is one that you can put together quickly and simply for $500 or less. Here's how. (wine cellar)(Wine & Spirits)	Food/cooking/nutrition	Anthony Dias Blue

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