Bon Appetit 1999 Laurie Glenn Buckle - Abstracts

Bon Appetit 1999 Laurie Glenn Buckle
TitleSubjectAuthors
1970s: sideburns, Szechuan and 'me.'.(The American Century in Food)(The Century in Food)(includes related article on la nouvelle cuisine)(popular foods in the US in the 1980s)Food/cooking/nutritionLaurie Glenn Buckle, Betty Rosbottom
1980s: the bonfire of the foodies.(The American Century in Food)(The Century in Food)(includes related articles on regional cooking and American chefs)(popular foods in the US in the 1980s)Food/cooking/nutritionLaurie Glenn Buckle, Janet Fletcher
Barbecuing by the book.(cookbooks)Food/cooking/nutritionLaurie Glenn Buckle
Kids will be kids.(coping with picky eaters)Food/cooking/nutritionLaurie Glenn Buckle
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