Bon Appetit 1999 |
Title | Subject | Authors |
1900s: oysters and champagne for a new world power.(The American Century in Food)(The Century in Food)(includes related article on Milton Hershey)(American cookery in the 1900s) | Food/cooking/nutrition | Bruce Aidells, Tricia Callas |
1930s: hard times, good times.(The American Century in Food)(The Century in Food)(includes related articles on the 1939 New York's World's Fair and US Highway 66)(recipes of popular foods in the US in the 1930s) | Food/cooking/nutrition | Michael Mclaughlin, Victoria von Biel |
1940s: war and peas.(The American Century in Food)(The Century in Food)(includes related article on food rationing)(recipes of popular foods in the US in the 1940s) | Food/cooking/nutrition | Jim Fobel, Victoria von Biel |
1950s: tupperware, TV dinners and rock 'n' roll.(The American Century in Food)(The Century in Food)(includes related articles)(popular foods in the US in the 1950s) | Food/cooking/nutrition | Katie O'Kennedy, Michael Mclaughlin |
1970s: sideburns, Szechuan and 'me.'.(The American Century in Food)(The Century in Food)(includes related article on la nouvelle cuisine)(popular foods in the US in the 1980s) | Food/cooking/nutrition | Laurie Glenn Buckle, Betty Rosbottom |
1980s: the bonfire of the foodies.(The American Century in Food)(The Century in Food)(includes related articles on regional cooking and American chefs)(popular foods in the US in the 1980s) | Food/cooking/nutrition | Laurie Glenn Buckle, Janet Fletcher |
A classic easter supper.(includes recipes)(hams) | Food/cooking/nutrition | Bruce Aidells |
A delicious buffet.(includes menu and recipes) | Food/cooking/nutrition | Kristine Kidd, Karen Kaplan |
A glorious feast.(includes menu and recipes)(Christmas dinner) | Food/cooking/nutrition | Betty Rosbottom |
A lazy afternoon in Cezanne country.(includes recipes)(entertaining in Aix-en-Provence) | Food/cooking/nutrition | Mary Lou Longworth |
An easy New England clambake.(a shortcut version of the clambake including recipes) | Food/cooking/nutrition | Clifford A. Wright |
A sparkling dessert party.(includes recipes) | Food/cooking/nutrition | Debby Maugans Nakos |
A spectacular wedding cake.(fondant-covered wake) | Food/cooking/nutrition | |
A Thanksgiving family album.(recipes and menus) | Food/cooking/nutrition | |
Authentic tastes of Italy.(includes recipe) | Food/cooking/nutrition | |
Barbecue: the real thing. | Food/cooking/nutrition | Cheryl Alters Jamison, Bill Jamison |
Beaver Creek International Culinary Classic, Beaver Creek Colorado.(Special Advertising Section) | Food/cooking/nutrition | |
Blood oranges of the Mediterranean.(includes recipes) | Food/cooking/nutrition | Darra Goldstein |
California casual.(Susie and Bruce Meyer, includes recipes) | Food/cooking/nutrition | Siobhan Burns |
Caramel apples for Halloween.(recipe) | Food/cooking/nutrition | Sarah Tenaglia |
Carnival in Rio.(includes menus and recipes)(renowned festival in Rio de Janeiro, Brazil) | Food/cooking/nutrition | Wyatt Counts |
Catch of the day.(includes recipes)(Sarah and Paul Keith and their children at their Kentucky farm) | Food/cooking/nutrition | Colleen Dunn Bates |
Cherry delights.(recipes) | Food/cooking/nutrition | Tarla Fallgatter |
Chipotles of the southwest. | Food/cooking/nutrition | Bob Morris, Barbara Pool Fenzl |
Chocolate desire.(includes recipes)(chocolate desserts) | Food/cooking/nutrition | Lauren Groveman |
Christmas in the English countryside.(historic country-house hotels) | Food/cooking/nutrition | Fiona Beckett |
Cleveland rocks, Cleveland eats.(Going Out)(Cleveland, OH restaurants) | Food/cooking/nutrition | Ronald Ahrens |
Cocktail nation.(The American Century in Food)(popular cocktail drinks in the US in the 20th century) | Food/cooking/nutrition | David Brindley |
Cocktails for the holiday crowd.(includes menu and recipes) | Food/cooking/nutrition | Nicole Aloni |
Cookies, all wrapped up.(includes recipes) | Food/cooking/nutrition | Lauren Chattman |
Deck the halls.(includes menu and recipes)(tree-trimming party) | Food/cooking/nutrition | Randi Danforth, Stephanie Young |
Dinner and a movie.(entertaining with style) | Food/cooking/nutrition | Jennifer Moses |
Dinner by firelight.(includes recipes)(Cover Story) | Food/cooking/nutrition | Janet Fletcher |
Elegant spring cakes.(includes recipes) | Food/cooking/nutrition | Elizabeth Ellis |
Elizabeth David. | Food/cooking/nutrition | Matthew Fort |
Family style entertaining made easy.(Special Advertising Section) | Food/cooking/nutrition | Gregg Bruckno |
Fat is back....(The Year in Food: Top Trend)(includes recipes)(fat in foods) | Food/cooking/nutrition | Michael McLaughlin |
Favorite restaurant recipes.(R.S.V.P. restaurant)(recipes from the RSVP restaurant in Charlotte, North Carolina) | Food/cooking/nutrition | Gay Koenemann |
Festival of lights, southern style.(includes menu and recipes)(Hanukkah dinner) | Food/cooking/nutrition | Mara Papatheodorou, Norman Kolpas |
Florence on foot.(includes recipes)(Italy) | Food/cooking/nutrition | Martin Plimmer |
Flourless chocolate cake.(The Year in Food: Dish of the Year)(includes recipes) | Food/cooking/nutrition | Dorte Lambert-Milman |
Foolproof creme brulee.(includes recipe)(popular restaurant dessert) | Food/cooking/nutrition | |
Football party by the Bay.(includes menu and recipes)(French chef Gerald Hirigoyen) | Food/cooking/nutrition | Mara Papatheodorou |
Fourth of July fiesta. | Food/cooking/nutrition | Nancy Rommelmann |
From a Provencal master's kitchen.(recipe for vegetable casserole 'tian') | Food/cooking/nutrition | |
Garden parties.(recipes)(Cover Story) | Food/cooking/nutrition | Georgeanne Brennan |
Going natural on Sanibel & Captiva.(includes recipes)(island destinations) | Food/cooking/nutrition | Rand Richards Cooper |
Good food for the good times.(menu suggestions for the summer season) | Food/cooking/nutrition | Mary Risley |
Gorgeous chocolate eggs.(Cooking Class)(Susan LeFevre) | Food/cooking/nutrition | |
Great dining in Cork (no Blarney).(first-class restaurants in Ireland's second-largest city) | Food/cooking/nutrition | Matthew Fort |
Haute Provence: sophisticated dining at eleven top restaurants. | Food/cooking/nutrition | Alexander Lobrano |
Holiday chestnuts.(Piccin, Christine)(includes recipes) | Food/cooking/nutrition | Susan Champlin Taylor |
Hot off the griddle.(breakfast recipes) | Food/cooking/nutrition | Rochelle Palermo |
Hot on the barbecue trail. | Food/cooking/nutrition | Vince Staten |
How America Eats.(1999 Reader Survey) | Food/cooking/nutrition | |
Italy on a plate.(ceramics) | Food/cooking/nutrition | Cynthia Penney |
June coolers: stylish new drinks to perk up any party.(recipes) | Food/cooking/nutrition | Sarah Tenaglia |
Lazy days in Carmel.(Going Out)(restaurants at Carmel-by-the-Sea in California) | Food/cooking/nutrition | Erika Lenkert |
Lights, action, food!(People and Places)(Hollywood caterer Tom Morales) | Food/cooking/nutrition | Bob Morris |
Lunch in an olive grove.(entertaining in Grasse, France) | Food/cooking/nutrition | Martin Plimmer |
Maine attractions.(restaurants to visit in Portland, Maine) | Food/cooking/nutrition | Jennifer Moses |
Matzo.(A Taste of Tradition)(includes recipes)(unleavened flatbread) | Food/cooking/nutrition | Gil Marks |
Measuring a century: the cookbooks that shaped American taste.(The American Century in Food) | Food/cooking/nutrition | Molly O'Neill |
Memories of my mother's kitchen.(personal narrative) | Food/cooking/nutrition | Ann Hood |
Menu guide.(The American Century in Food)(suggestions for party menus) | Food/cooking/nutrition | |
My dinner on the wild side.(Africa) | Food/cooking/nutrition | Al Martinez |
My life as a closet cookbook reader. | Food/cooking/nutrition | Ann Beattie |
New Year's luau on the beach.(includes recipes) | Food/cooking/nutrition | Betty Goodwin |
Paradise found.(life in Vaison-la-Romaine, Provence) | Food/cooking/nutrition | Patricia Wells |
Peggy Noonan.(author)(Interview) | Food/cooking/nutrition | |
Philadelphia story.(culinary specialties for food lovers to explore in Pennsylvania capital) | Food/cooking/nutrition | Anne Glusker |
Port of call: Indonesia.(recipes for Indonesian dishes)(Cover Story) | Food/cooking/nutrition | Sri Owen |
Revolutionary restaurants.(The American Century in Food)(top American restaurants of the 20th century) | Food/cooking/nutrition | Tanya Wenmann Steel |
Richard North Patterson.(novelist)(Interview) | Food/cooking/nutrition | |
Savory quick breads.(recipes) | Food/cooking/nutrition | Beth Hensperger |
Scotland with a swagger.(includes recipes)(Glasgow City) | Food/cooking/nutrition | Mary Dowey |
Sexy St. Bart's.(St. Barthelemy island in France) | Food/cooking/nutrition | Mary Alice Kellogg |
Simone Beck.(French chef) | Food/cooking/nutrition | David Brindley |
Simply delicious: the welcome is warm and the food is wonderful at these ten casual restaurants.(restaurants in Provence) | Food/cooking/nutrition | Judy Fayard |
Springtime in the Smokies.(includes recipes)(Blackberry Farm in Knoxville, TN) | Food/cooking/nutrition | Gary Paul Gates |
Strolling Hampstead.(includes recipes)(restaurants in Hampstead, London, England) | Food/cooking/nutrition | William Bryson |
Sun, sea and socca.(includes recipes)(family in Nice entertaining guests) | Food/cooking/nutrition | Alexander Lobrano |
Thanksgiving on the town.(dinning out for Thanksgiving in major American cities) | Food/cooking/nutrition | Robin Raisfeld |
The arugula of Italy.(includes recipes) | Food/cooking/nutrition | Mark Bittman |
The cardamom of India.(includes recipes)(spice) | Food/cooking/nutrition | Nigella Lawson |
The chocolate war.(proposed rules for chocolate preparations and their labeling in Europe trigger conflict in EU)(Evaluation) | Food/cooking/nutrition | Stephen Whitlock |
The cook's exchange.(recipes from readers) | Food/cooking/nutrition | |
The entertaining home.(Special Advertising Section)(house renovation) | Food/cooking/nutrition | Meg Fidler |
The flavors of Provence.(includes recipes)(20 ingredients and 20 dishes) | Food/cooking/nutrition | Mort Rosenblum |
The greening of America.(The Year in Food: Top Trend)(includes recipes)(vegetarian dishes) | Food/cooking/nutrition | Michele Anna Jordan |
The heart of Seattle.(includes recipes)(Pike Place Market) | Food/cooking/nutrition | Heidi Yorkshire |
The new family dinner. | Food/cooking/nutrition | Michael McLaughlin |
The new Greek cooking.(The Year in Food: Top Trend)(includes recipes) | Food/cooking/nutrition | Jim Botsacos |
The peanut butter of America. | Food/cooking/nutrition | E.C.K. Read |
The soul of Santorini.(includes recipes of Greek dishes)(Greek island) | Food/cooking/nutrition | Bob Payne |
The star anise of China.(includes recipes)(ancient spice) | Food/cooking/nutrition | Mark Miller |
The two faces of Lake Tahoe.(includes recipes) | Food/cooking/nutrition | Jim Calio |
The ultimate calzone. | Food/cooking/nutrition | |
The ultimate potato pancakes.(includes recipe) | Food/cooking/nutrition | Joan Nathan |
The Western insider.(new Western state restaurants) | Food/cooking/nutrition | Laura Samuel Meyn, Reena Singh |
Time tables.(The American Century in Food)(celebrities' memories of the most special meal they experienced) | Food/cooking/nutrition | Gregg Stebben |
To market, to market.(markets in Provence) | Food/cooking/nutrition | Susan Herrmann Loomis |
Too busy to cook?(includes recipes) | Food/cooking/nutrition | Selma Brown Morrow, Reena Singh, Dora Moel, Judy Harmon, Lauri Smolenski |
Too busy to cook?(Provencal easy recipes) | Food/cooking/nutrition | |
Too busy to cook?(recipes) | Food/cooking/nutrition | Selma Brown Morrow, Reena Singh, Prem K. Singh, Monique Gaspais |
Totally cool icebox desserts.(cold dessert recipes) | Food/cooking/nutrition | Elinor Klivans |
Turkey days getaways.(country restaurants serving traditional Thanksgiving food) | Food/cooking/nutrition | Nan Lyons |
Vintage New Zealand.(white wine from Marlborough, New Zealand) | Food/cooking/nutrition | Heidi Yorkshire |
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