Bon Appetit 1999 - Abstracts

Bon Appetit 1999
TitleSubjectAuthors
1900s: oysters and champagne for a new world power.(The American Century in Food)(The Century in Food)(includes related article on Milton Hershey)(American cookery in the 1900s)Food/cooking/nutritionBruce Aidells, Tricia Callas
1930s: hard times, good times.(The American Century in Food)(The Century in Food)(includes related articles on the 1939 New York's World's Fair and US Highway 66)(recipes of popular foods in the US in the 1930s)Food/cooking/nutritionMichael Mclaughlin, Victoria von Biel
1940s: war and peas.(The American Century in Food)(The Century in Food)(includes related article on food rationing)(recipes of popular foods in the US in the 1940s)Food/cooking/nutritionJim Fobel, Victoria von Biel
1950s: tupperware, TV dinners and rock 'n' roll.(The American Century in Food)(The Century in Food)(includes related articles)(popular foods in the US in the 1950s)Food/cooking/nutritionKatie O'Kennedy, Michael Mclaughlin
1970s: sideburns, Szechuan and 'me.'.(The American Century in Food)(The Century in Food)(includes related article on la nouvelle cuisine)(popular foods in the US in the 1980s)Food/cooking/nutritionLaurie Glenn Buckle, Betty Rosbottom
1980s: the bonfire of the foodies.(The American Century in Food)(The Century in Food)(includes related articles on regional cooking and American chefs)(popular foods in the US in the 1980s)Food/cooking/nutritionLaurie Glenn Buckle, Janet Fletcher
A classic easter supper.(includes recipes)(hams)Food/cooking/nutritionBruce Aidells
A delicious buffet.(includes menu and recipes)Food/cooking/nutritionKristine Kidd, Karen Kaplan
A glorious feast.(includes menu and recipes)(Christmas dinner)Food/cooking/nutritionBetty Rosbottom
A lazy afternoon in Cezanne country.(includes recipes)(entertaining in Aix-en-Provence)Food/cooking/nutritionMary Lou Longworth
An easy New England clambake.(a shortcut version of the clambake including recipes)Food/cooking/nutritionClifford A. Wright
A sparkling dessert party.(includes recipes)Food/cooking/nutritionDebby Maugans Nakos
A spectacular wedding cake.(fondant-covered wake)Food/cooking/nutrition 
A Thanksgiving family album.(recipes and menus)Food/cooking/nutrition 
Authentic tastes of Italy.(includes recipe)Food/cooking/nutrition 
Barbecue: the real thing.Food/cooking/nutritionCheryl Alters Jamison, Bill Jamison
Beaver Creek International Culinary Classic, Beaver Creek Colorado.(Special Advertising Section)Food/cooking/nutrition 
Blood oranges of the Mediterranean.(includes recipes)Food/cooking/nutritionDarra Goldstein
California casual.(Susie and Bruce Meyer, includes recipes)Food/cooking/nutritionSiobhan Burns
Caramel apples for Halloween.(recipe)Food/cooking/nutritionSarah Tenaglia
Carnival in Rio.(includes menus and recipes)(renowned festival in Rio de Janeiro, Brazil)Food/cooking/nutritionWyatt Counts
Catch of the day.(includes recipes)(Sarah and Paul Keith and their children at their Kentucky farm)Food/cooking/nutritionColleen Dunn Bates
Cherry delights.(recipes)Food/cooking/nutritionTarla Fallgatter
Chipotles of the southwest.Food/cooking/nutritionBob Morris, Barbara Pool Fenzl
Chocolate desire.(includes recipes)(chocolate desserts)Food/cooking/nutritionLauren Groveman
Christmas in the English countryside.(historic country-house hotels)Food/cooking/nutritionFiona Beckett
Cleveland rocks, Cleveland eats.(Going Out)(Cleveland, OH restaurants)Food/cooking/nutritionRonald Ahrens
Cocktail nation.(The American Century in Food)(popular cocktail drinks in the US in the 20th century)Food/cooking/nutritionDavid Brindley
Cocktails for the holiday crowd.(includes menu and recipes)Food/cooking/nutritionNicole Aloni
Cookies, all wrapped up.(includes recipes)Food/cooking/nutritionLauren Chattman
Deck the halls.(includes menu and recipes)(tree-trimming party)Food/cooking/nutritionRandi Danforth, Stephanie Young
Dinner and a movie.(entertaining with style)Food/cooking/nutritionJennifer Moses
Dinner by firelight.(includes recipes)(Cover Story)Food/cooking/nutritionJanet Fletcher
Elegant spring cakes.(includes recipes)Food/cooking/nutritionElizabeth Ellis
Elizabeth David.Food/cooking/nutritionMatthew Fort
Family style entertaining made easy.(Special Advertising Section)Food/cooking/nutritionGregg Bruckno
Fat is back....(The Year in Food: Top Trend)(includes recipes)(fat in foods)Food/cooking/nutritionMichael McLaughlin
Favorite restaurant recipes.(R.S.V.P. restaurant)(recipes from the RSVP restaurant in Charlotte, North Carolina)Food/cooking/nutritionGay Koenemann
Festival of lights, southern style.(includes menu and recipes)(Hanukkah dinner)Food/cooking/nutritionMara Papatheodorou, Norman Kolpas
Florence on foot.(includes recipes)(Italy)Food/cooking/nutritionMartin Plimmer
Flourless chocolate cake.(The Year in Food: Dish of the Year)(includes recipes)Food/cooking/nutritionDorte Lambert-Milman
Foolproof creme brulee.(includes recipe)(popular restaurant dessert)Food/cooking/nutrition 
Football party by the Bay.(includes menu and recipes)(French chef Gerald Hirigoyen)Food/cooking/nutritionMara Papatheodorou
Fourth of July fiesta.Food/cooking/nutritionNancy Rommelmann
From a Provencal master's kitchen.(recipe for vegetable casserole 'tian')Food/cooking/nutrition 
Garden parties.(recipes)(Cover Story)Food/cooking/nutritionGeorgeanne Brennan
Going natural on Sanibel & Captiva.(includes recipes)(island destinations)Food/cooking/nutritionRand Richards Cooper
Good food for the good times.(menu suggestions for the summer season)Food/cooking/nutritionMary Risley
Gorgeous chocolate eggs.(Cooking Class)(Susan LeFevre)Food/cooking/nutrition 
Great dining in Cork (no Blarney).(first-class restaurants in Ireland's second-largest city)Food/cooking/nutritionMatthew Fort
Haute Provence: sophisticated dining at eleven top restaurants.Food/cooking/nutritionAlexander Lobrano
Holiday chestnuts.(Piccin, Christine)(includes recipes)Food/cooking/nutritionSusan Champlin Taylor
Hot off the griddle.(breakfast recipes)Food/cooking/nutritionRochelle Palermo
Hot on the barbecue trail.Food/cooking/nutritionVince Staten
How America Eats.(1999 Reader Survey)Food/cooking/nutrition 
Italy on a plate.(ceramics)Food/cooking/nutritionCynthia Penney
June coolers: stylish new drinks to perk up any party.(recipes)Food/cooking/nutritionSarah Tenaglia
Lazy days in Carmel.(Going Out)(restaurants at Carmel-by-the-Sea in California)Food/cooking/nutritionErika Lenkert
Lights, action, food!(People and Places)(Hollywood caterer Tom Morales)Food/cooking/nutritionBob Morris
Lunch in an olive grove.(entertaining in Grasse, France)Food/cooking/nutritionMartin Plimmer
Maine attractions.(restaurants to visit in Portland, Maine)Food/cooking/nutritionJennifer Moses
Matzo.(A Taste of Tradition)(includes recipes)(unleavened flatbread)Food/cooking/nutritionGil Marks
Measuring a century: the cookbooks that shaped American taste.(The American Century in Food)Food/cooking/nutritionMolly O'Neill
Memories of my mother's kitchen.(personal narrative)Food/cooking/nutritionAnn Hood
Menu guide.(The American Century in Food)(suggestions for party menus)Food/cooking/nutrition 
My dinner on the wild side.(Africa)Food/cooking/nutritionAl Martinez
My life as a closet cookbook reader.Food/cooking/nutritionAnn Beattie
New Year's luau on the beach.(includes recipes)Food/cooking/nutritionBetty Goodwin
Paradise found.(life in Vaison-la-Romaine, Provence)Food/cooking/nutritionPatricia Wells
Peggy Noonan.(author)(Interview)Food/cooking/nutrition 
Philadelphia story.(culinary specialties for food lovers to explore in Pennsylvania capital)Food/cooking/nutritionAnne Glusker
Port of call: Indonesia.(recipes for Indonesian dishes)(Cover Story)Food/cooking/nutritionSri Owen
Revolutionary restaurants.(The American Century in Food)(top American restaurants of the 20th century)Food/cooking/nutritionTanya Wenmann Steel
Richard North Patterson.(novelist)(Interview)Food/cooking/nutrition 
Savory quick breads.(recipes)Food/cooking/nutritionBeth Hensperger
Scotland with a swagger.(includes recipes)(Glasgow City)Food/cooking/nutritionMary Dowey
Sexy St. Bart's.(St. Barthelemy island in France)Food/cooking/nutritionMary Alice Kellogg
Simone Beck.(French chef)Food/cooking/nutritionDavid Brindley
Simply delicious: the welcome is warm and the food is wonderful at these ten casual restaurants.(restaurants in Provence)Food/cooking/nutritionJudy Fayard
Springtime in the Smokies.(includes recipes)(Blackberry Farm in Knoxville, TN)Food/cooking/nutritionGary Paul Gates
Strolling Hampstead.(includes recipes)(restaurants in Hampstead, London, England)Food/cooking/nutritionWilliam Bryson
Sun, sea and socca.(includes recipes)(family in Nice entertaining guests)Food/cooking/nutritionAlexander Lobrano
Thanksgiving on the town.(dinning out for Thanksgiving in major American cities)Food/cooking/nutritionRobin Raisfeld
The arugula of Italy.(includes recipes)Food/cooking/nutritionMark Bittman
The cardamom of India.(includes recipes)(spice)Food/cooking/nutritionNigella Lawson
The chocolate war.(proposed rules for chocolate preparations and their labeling in Europe trigger conflict in EU)(Evaluation)Food/cooking/nutritionStephen Whitlock
The cook's exchange.(recipes from readers)Food/cooking/nutrition 
The entertaining home.(Special Advertising Section)(house renovation)Food/cooking/nutritionMeg Fidler
The flavors of Provence.(includes recipes)(20 ingredients and 20 dishes)Food/cooking/nutritionMort Rosenblum
The greening of America.(The Year in Food: Top Trend)(includes recipes)(vegetarian dishes)Food/cooking/nutritionMichele Anna Jordan
The heart of Seattle.(includes recipes)(Pike Place Market)Food/cooking/nutritionHeidi Yorkshire
The new family dinner.Food/cooking/nutritionMichael McLaughlin
The new Greek cooking.(The Year in Food: Top Trend)(includes recipes)Food/cooking/nutritionJim Botsacos
The peanut butter of America.Food/cooking/nutritionE.C.K. Read
The soul of Santorini.(includes recipes of Greek dishes)(Greek island)Food/cooking/nutritionBob Payne
The star anise of China.(includes recipes)(ancient spice)Food/cooking/nutritionMark Miller
The two faces of Lake Tahoe.(includes recipes)Food/cooking/nutritionJim Calio
The ultimate calzone.Food/cooking/nutrition 
The ultimate potato pancakes.(includes recipe)Food/cooking/nutritionJoan Nathan
The Western insider.(new Western state restaurants)Food/cooking/nutritionLaura Samuel Meyn, Reena Singh
Time tables.(The American Century in Food)(celebrities' memories of the most special meal they experienced)Food/cooking/nutritionGregg Stebben
To market, to market.(markets in Provence)Food/cooking/nutritionSusan Herrmann Loomis
Too busy to cook?(includes recipes)Food/cooking/nutritionSelma Brown Morrow, Reena Singh, Dora Moel, Judy Harmon, Lauri Smolenski
Too busy to cook?(Provencal easy recipes)Food/cooking/nutrition 
Too busy to cook?(recipes)Food/cooking/nutritionSelma Brown Morrow, Reena Singh, Prem K. Singh, Monique Gaspais
Totally cool icebox desserts.(cold dessert recipes)Food/cooking/nutritionElinor Klivans
Turkey days getaways.(country restaurants serving traditional Thanksgiving food)Food/cooking/nutritionNan Lyons
Vintage New Zealand.(white wine from Marlborough, New Zealand)Food/cooking/nutritionHeidi Yorkshire
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.