Environmental Science & Technology 1999 James J. Schauer - Abstracts

Environmental Science & Technology 1999 James J. Schauer
TitleSubjectAuthors
Highly polar organic compounds present in meat smoke.(Statistical Data Included)(Technical)Science and technologyJames J. Schauer, Glen R. Cass, Christopher G. Nolte, Bernd R.T. Simoneit
Measurement of emissions from air pollution sources. 1. C1 through C29 organic compounds from meat charbroiling.(what barbeques do to the environment)Science and technologyMichael J. Kleeman, James J. Schauer, Glenn r. Cass, Brand R.T. Simoneit
Measurement of emissions from air pollution sources. 2. C1 through C30 organic compounds from medium duty diesel trucks.Science and technologyMichael J. Kleeman, James J. Schauer, Glen R. Cass, Bernd R.T. simoneit
Size and composition distribution of fine particulate matter emitted from wood burning, meat charbroiling, and cigarettes.(Statistical Data Included)Science and technologyMichael J. Kleeman, James J. Schauer, Glen R. Cass
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