European Journal of Clinical Nutrition 1992 I. Bjorck - Abstracts
| European Journal of Clinical Nutrition 1992 I. Bjorck | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. | Health | I. Bjorck, Y. Granfeldt, A. Drews, J. Tovar | |||
| Digestibility of starch in legumes using the rat. (Resistant Starch Proceedings From the 2nd Plenary Meeting of EURESTA: European Flair Concerted Action No.11 Physiological Implications of the Consumption of Resistant Starch in Man) | Health | I. Bjorck, N.-G. Asp, J. Tovar | |||
| Metabolic responses to starch in bread containing intact kernels versus milled flour. | Health | H. Liljeberg, I. Bjorck, Y. Granfeldt | |||
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