| European Journal of Clinical Nutrition 1995 C. Lintas |
| Title | Subject | Authors |
|---|
| A study to investigate the relationship between dietary fibre intake and gastrointestinal diseases. | Health | A. Turrini, A. Saba, E. Cialfa, A. D'Amicis, C. Lintas |
| Dietary fibre: effect of processing and nutritional interactions. | Health | C. Lintas, E. Carnovale |
| Dietary fibre in legumes: effect of processing. | Health | C. Lintas, M. Cappelloni, S. Montalbano, L. Gambelli |
| Dietary fibre intake: trends in Italy. | Health | A. Turrini, E. Cialfa, C. Lintas, G. Rosolini |
| Dietary fibre, resistant starch and in vivo starch digestibility of cereal meals: glycemic and insulinaemic responses in NIDDM patients. | Health | C. Lintas, M. Cappelloni, L. Bonmassar, A. Clementi, E. del Toma, G. Ceccarelli |
| Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients.(non-insulin dependent diabetic) | Health | C. Lintas, M. Cappelloni, A. Clementi, E. del Toma, S. Adorisio |
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