European Journal of Clinical Nutrition 1995 G. Hallmans - Abstracts
| European Journal of Clinical Nutrition 1995 G. Hallmans | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Effects of low-fat milk and fermented low-fat milk on cholesterol absorption and excretion in ileostomy subjects. | Health | L. Ellegard, I. Bosaeus, H. Andersson, G. Hallmans, E. Grahn, P. Tidehag, S. Holm, A.S. Sandberg | |||
| Excretion of amino acid residues from diets based on low-fibre wheat or high-fibre rye bread in human subjects with ileostomies. | Health | G. Hallmans, M. Abrahamsson, P. Aman, Jie-Xian Zhang, E. Lundin | |||
| Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomies. | Health | G. Hallmans, P. Tidehag, M. Abrahamsson, P. Aman, Jie-Xian Zhang | |||
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