European Journal of Clinical Nutrition 1996 I. Salminen - Abstracts

European Journal of Clinical Nutrition 1996 I. Salminen
TitleSubjectAuthors
Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.HealthA. Aro, I. Salminen, M. Mutanen, L.M. Valsta
Effect of extreme fish consumption on dietary and plasma antioxidant levels an fatty acid composition.HealthG. Alfthan, I. Salminen, P. Kleemola, L.M. Valsta, M. Anttolainen, M. Tamminen
Serum alpha tocopherol concentrations and cholesterol ester fatty acid composition in 70-year-old men reflect those 20 years earlier.HealthA. Aro, I. Salminen, B. Vessby, M. Ohrvall, S. Tengblad, C-G. Gref
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