European Journal of Clinical Nutrition 1998 J.A. Weststrate - Abstracts
| European Journal of Clinical Nutrition 1998 J.A. Weststrate | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables. | Health | C. de Graaf, K.R. Westerterp, J.A. Weststrate, H. van den Berg, K.H. van het Hof, M.S. Westerterp-Plantenga, E.J.M. Velthuis-te-Wierik, N.J.H. Zimmermanns, W.P.H.G. Verboeket-van de Venne | |||
| Bioavailability of catechins from tea: the effect of milk. | Health | L.B.M. Tijburg, J.A. Weststrate, K.H. van het Hof, G.A.A. Kivits | |||
| Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects. | Health | G.W. Meijer, J.A. Weststrate | |||
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