Foodservice & Hospitality 2003 Dominic Zoffranieri - Abstracts
| Foodservice & Hospitality 2003 Dominic Zoffranieri | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Equipped to cook.(kitchen countertop appliances) | Travel industry | Dominic Zoffranieri | |||
| Into the deep.(deep fryers) | Travel industry | Dominic Zoffranieri | |||
| Organized chaos.(shelving for foodservices) | Travel industry | Dominic Zoffranieri | |||
| The big chill: cool new blast chillers reduce maintenance costs and increase food safety.(includes related article) | Travel industry | Dominic Zoffranieri | |||
| What's cooking? | Travel industry | Dominic Zoffranieri | |||
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