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Travel industry
Foodservice & Hospitality 2004 Lauren Ferranti - Abstracts
Foodservice & Hospitality 2004 Lauren Ferranti
Title
Subject
Authors
Cherry on top.(Don Cherry's Sports Grill)(Don Cherry)
Travel industry
Lauren Ferranti
Eating is easy: patio revellers like to keep it simple with fresh, light fare and finger foods.
Travel industry
Lauren. Ferranti
Fire and brimstone: the year that was.
Travel industry
Lauren Ferranti
Getting fresh.(food trends of Canada)
Travel industry
Lauren Ferranti
Holiday merchandising planner.(wine and dine)
Travel industry
Liz Campbell, Lauren Ferranti
Lost in fermentation: uncorking the potential of Canada's wine industry.
Travel industry
Lauren Ferranti
Mama's boy.(a chef in Quebec)(Biography)
Travel industry
Lauren Ferranti
Old is gold.(Toronto's Old Angelo transforation, Oro restaurant)
Travel industry
Lauren Ferranti
Purple stain.(Jon Ogryzlo wins Supplier of the Year Award)
Travel industry
Lauren Ferranti
Sensory awakening.(food aroma effect, Rasha Bassoul, chef, Montreal's Anise restaurant)
Travel industry
Lauren Ferranti
Some like it hot: as corporate chef in Tabasco's kitchen, Ralph Bettany can stand the heat.
Travel industry
Lauren Ferranti
Table for Two.(chef couple)(Biography)
Travel industry
Lauren Ferranti
The great outdoors: put away the winter wardrobe, here's what patios are wearing this year.
Travel industry
Lauren Ferranti
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