Foodservice & Hospitality 2006 Katy de Vries - Abstracts

Foodservice & Hospitality 2006 Katy de Vries
TitleSubjectAuthors
Basic instinct.(chef Gregory Bersinski)(Occupation overview)Travel industryKaty De Vries
Driving profit.(golf resorts, dining arrangements)Travel industryKaty De Vries
Food fight.(top 100 Canadian food establishments)(Company rankings)Travel industryKaty De Vries
Planned to a Tee.(Royal Canadian Golf Association's golf tournaments, eating arrangements for fans)Travel industryKaty De Vries
Strong brew.(interview with Tim Hortons' chief executive Paul House)(Interview)Travel industryKaty De Vries
Wok, stock and barrel.(Manchu Wok's Kalvin Chen)Travel industryKaty De Vries
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