Foodservice & Hospitality 2007 Denise Deveau - Abstracts

Title	Subject	Authors
Foodservice & Hospitality 2007 Denise Deveau
All tea all the time.(tea programs for staff training and changes in tea trends)	Travel industry	Denise Deveau
Fair market value.(demand for fair trade and organic coffees)	Travel industry	Denise Deveau
Minding your T's and Q's.(tea training programs)	Travel industry	Denise Deveau
One-button brewing.(Coca-Cola's automated machine uses sealed pods for coffee-making)	Travel industry	Denise Deveau
Playing the middle.(medium-sized coffee chains on earning distinction)	Travel industry	Denise Deveau
Protect your valuables.(safety and security)(safety training of foodservice employees)	Travel industry	Denise Deveau
Some like it cold.(iced tea's performance in beverage market)	Travel industry	Denise Deveau
Standing tall.(how independent coffee shops manage competition with coffee giants)	Travel industry	Denise Deveau
The choice is theirs.(labour 20/20)(labor shortage in the foodservice and hospitality industries)	Travel industry	Denise Deveau
Touch and go.(equipment)(biometrics and radio-frequency identification technologies in the foodservice industry)	Travel industry	Denise Deveau
Window shopping.(equipment)(popularity of drive thrus)	Travel industry	Denise Deveau

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