Gourmet 1992 Gerald Asher - Abstracts

Gourmet 1992 Gerald Asher
TitleSubjectAuthors
A carafe of red. (wine)Food/cooking/nutritionGerald Asher
A glass of Muscadet. (wine)Food/cooking/nutritionGerald Asher
Alsace: the best of everything. (Wine Journal)Food/cooking/nutritionGerald Asher
California Sauvignon Blanc: a Cinderella story.Food/cooking/nutritionGerald Asher
For the Passover table - fit for Elijah. (kosher wines)Food/cooking/nutritionGerald Asher
Going, going, gone! Wine auctions.Food/cooking/nutritionGerald Asher
Malmsey: a Greek classic. (history of the Greek wine Monemvasia)Food/cooking/nutritionGerald Asher
Merlot: a kinder, gentler grape. (wine)Food/cooking/nutritionGerald Asher
My favorite German Rieslings. (wine)Food/cooking/nutritionGerald Asher
Storm in a Champagne flute. (Wine Journal)Food/cooking/nutritionGerald Asher
The best of Bordeaux. (wine)Food/cooking/nutritionGerald Asher
Wenteland: California's Livermore Valley. (wine)Food/cooking/nutritionGerald Asher
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