Gourmet 1998 Gerald Asher - Abstracts
| Gourmet 1998 Gerald Asher | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Armagnac: the elixir of D'Artagnan.(brandy industry in southwestern France) | Food/cooking/nutrition | Gerald Asher | |||
| Chile: a new golden age. (wine industry)(wine journal) | Food/cooking/nutrition | Gerald Asher | |||
| From Pompeii to the web: in Italy's Campania, wines ancient and modern. | Food/cooking/nutrition | Gerald Asher | |||
| Gidleigh Park.(an English country house hotel) | Food/cooking/nutrition | Gerald Asher | |||
| Napa Valley: the glorious fruit of vineyards replanted.(California) | Food/cooking/nutrition | Gerald Asher | |||
| The Nahe Valley: at the heart of Germany's vineyards, a world apart. | Food/cooking/nutrition | Gerald Asher | |||
| Vintage years: the best of birthdays.(Column) | Food/cooking/nutrition | Gerald Asher | |||
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