Journal of Animal Science 1992 H.R. Cross - Abstracts
| Journal of Animal Science 1992 H.R. Cross | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness. | Zoology and wildlife conservation | J.W. Edwards, J.W. Savell, H.R. Cross, S.G. May, W.L. Mies, F.L. Williams, J.W. Wise, J.B. Morgan | |||
| Development of a multivariate yield grade equation to predict compositional traits in mature cow carcasses. | Zoology and wildlife conservation | J.W. Savell, H.R. Cross, R.R. Hodgson, K.E. Belk, F.L. Williams | |||
| Development of a quantitative quality grading system for mature cow carcasses. | Zoology and wildlife conservation | J.W. Savell, H.R. Cross, R.R. Hodgson, K.E. Belk, F.L. Williams | |||
| Effect of dietary fat and cholesterol level on growing pigs selected for three generations for high or low serum cholesterol at age 56 days. | Zoology and wildlife conservation | H.J. Mersmann, H.R. Cross, W.W. Wong, E.O. Smith, W.G. Pond, W. Insull, K.B. Harris, J.P. Heath, L.G. Komuves | |||
| Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle. | Zoology and wildlife conservation | J.W. Edwards, J.W. Savell, H.R. Cross, S.G. May, W.L. Mies, J.J. Harris, F.L. Williams, J.W. Wise | |||
| Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and type. | Zoology and wildlife conservation | J.W. Savell, H.R. Cross, R.P. Garrett, D.B. Griffin, J.B. Morgan | |||
| Live and carcass values from different cattle types. | Zoology and wildlife conservation | J.W. Edwards, J.W. Savell, H.R. Cross, W.L. Mies, J.J. Harris, R.H. Knapp, C.A. Terry | |||
| The role of instrument grading in a beef value-based marketing system. (Application of Ultrasound in Animal Science Research) | Zoology and wildlife conservation | A.D. Whittaker, H.R. Cross | |||
| Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals. | Zoology and wildlife conservation | J.W. Savell, H.R. Cross, R.P. Garrett, H.K. Johnson | |||
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