Nutrition Reviews 1996 George Wolf - Abstracts
| Nutrition Reviews 1996 George Wolf | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Adipocyte differentiation is regulated by a prostaglandin liganded to the nuclear peroxisome proliferator-activated receptor. | Food/cooking/nutrition | George Wolf | |||
| Function of the bone protein osteocalcin: definitive evidence. | Food/cooking/nutrition | George Wolf | |||
| High-fat, high-cholesterol diet raises plasma HDL cholesterol: studies on the mechanism of this effect. | Food/cooking/nutrition | George Wolf | |||
| Leptin: the weight-reducing plasma protein encoded by the obese gene. | Food/cooking/nutrition | George Wolf | |||
| Nutritional and hormonal regulation of fatty acid synthase. | Food/cooking/nutrition | George Wolf | |||
| The mechanism of uptake of ascorbic acid into osteoblasts and leukocytes. | Food/cooking/nutrition | George Wolf | |||
| The regulation of retinoic acid formation.(Brief Critical Reviews) | Food/cooking/nutrition | George Wolf | |||
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.