Nutrition Reviews 2000 |
Title | Subject | Authors |
ABC1: the gene for Tangier disease and beyond.(ATP-binding cassette transporter 1 gene)(Statistical Data Included) | Food/cooking/nutrition | Jose M. Ordovas, Jean Mayer |
A gene knockout corroborates the integral function of cellular retinol-binding protein in retinoid metabolism. | Food/cooking/nutrition | Joseph L. Napoli |
Association between body mass index and adenocarcinoma of the esophagus and gastric cardia.(Statistical Data Included) | Food/cooking/nutrition | Shilun David Li, Sohrab Mobarhan |
Beta Carotene: from biochemistry to clinical trials. | Food/cooking/nutrition | Cheryl L. Rock, William A. Pryor, Wilhelm Stahl |
Cardiovascular disease and fiber: is insulin resistance the missing link? | Food/cooking/nutrition | Dennis A. Savaiano, Jon A. Story |
Cellular retionic acid-binding protein II: a coactivator of the transactivation by the retionic acid receptor complex RAR.RXR.(Statistical Data Included) | Food/cooking/nutrition | George Wolfe |
Changes in protein, carbohydrate, and fat metabolism with aging: possible role of insulin.(Statistical Data Included) | Food/cooking/nutrition | Paolo Tessari |
Coxsackievirus as a model of viral evolution driven by dietary oxidative stress.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included) | Food/cooking/nutrition | Orville A. Levander |
Current international approaches to food claims. | Food/cooking/nutrition | No-Seong Kwak, David John Jukes |
Dieting, essential fatty acid intake, and depression.(Statistical Data Included) | Food/cooking/nutrition | Kristen A. Bruinsma, Douglas L. Taren |
Discovery of the ceruloplasmin homologue hephaestin: new insight into the copper/iron connection. | Food/cooking/nutrition | Richard S. Eisenstein |
Discussion.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health) | Food/cooking/nutrition | Philip James |
Diuretics and vitamin B1: are diuretics a risk factor for thiamin malnutrition?(Statistical Data Included) | Food/cooking/nutrition | Paolo M. Suter, Wilhelm Vetter |
Does vitamin C intake protect against lead toxicity?(Statistical Data Included) | Food/cooking/nutrition | Denise K. Houston, Mary Ann Johnson |
Dr. Abraham Horwitz (1911-2000).(Obituary) | Food/cooking/nutrition | |
Effect of aging.(insulin resistance)(Statistical Data Included) | Food/cooking/nutrition | Wendy M. Kohrt |
Effect of vitamin E, vitamin C, and beta-carotene on stroke risk.(Statistical Data Included) | Food/cooking/nutrition | Paolo M. Suter |
Energetic adaptation to chronic disease in the elderly.(Statistical Data Included) | Food/cooking/nutrition | Michael J. Toth, Eric T. Poehlman |
Epidemiology.(insulin resistance)(Statistical Data Included) | Food/cooking/nutrition | Rodolfo Valdez |
Evidence base for specialized nutrition support. | Food/cooking/nutrition | Christopher Ashley, Lyn Howard |
Exclusive breast-feeding: does it have the potential to reduce breast-feeding transmission of HIV-1? | Food/cooking/nutrition | Louise Kuhn, Melanie M. Smith |
Functional glycerol kinase activity and the possibility of a major role for glyceroneogenesis in mammalian skeletal muscle.(Statistical Data Included) | Food/cooking/nutrition | Malcolm Watford |
Functional glycerol kinase activity and the possibility of a major role for glyceroneogenesis in mammalian skeletal muscle.(Statistical Data Included) | Food/cooking/nutrition | Malcolm Watford |
Genetic and environmental contributions.(Statistical Data Included) | Food/cooking/nutrition | Michael D. Jensen |
Homocysteine: a history in progress. | Food/cooking/nutrition | James D. Finkelstein |
Hypervitaminosis A and bone.(Statistical Data Included) | Food/cooking/nutrition | Neil Binkley, Diane Krueger |
Immune and other responses to viral infections.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included) | Food/cooking/nutrition | Hidde L. Gloegh |
Impact of age on associations between weight and mortality.(Statistical Data Included) | Food/cooking/nutrition | June Stevens |
Importance of diet in maternal phenylketonuria. | Food/cooking/nutrition | Nancy F. Sheard |
Is fruit juice a "no-no" in children's diets?(Statistical Data Included) | Food/cooking/nutrition | Rachel Emerson Doucette, Johanna T. Dwyer |
Is in vivo nuclear magnetic resonance spectroscopy currently a quantitative method for whole-body carbohydrate metabolism?(Statistical Data Included) | Food/cooking/nutrition | Elizabeth Murphy, Marc Hellerstein |
Leptin and bone: does the brain control bone biology? | Food/cooking/nutrition | James C. Fleet |
Lipoprotein lipase genetic variation and gender-specific ischemic cerebrovascular disease risk.(Statistical Data Included) | Food/cooking/nutrition | Jose M. Ordovas |
Low-fat, high-carbohydrated diets and atherogenic risk.(Statistical Data Included) | Food/cooking/nutrition | Charles L. Baum, Melissa Brown |
Low-fat, high-carbohydrate diets and atherogenetic risk.(Statistical Data Included) | Food/cooking/nutrition | Charles L. Baum, Melissa Brown |
Low nutrient intake contributes to adverse clinical outcomes in hospitalized elderly patients. | Food/cooking/nutrition | Kristyn Hall, Susann J. Whiting, Brenda Comfort |
Meeting requirements for Vitamin A.(Statistical Data Included) | Food/cooking/nutrition | Clive E. West |
Methylenetetrahydrofolate reductase polymorphisms, folate, and cancer risk: a paradigm of gene-nutrient interactions in carcinogenesis. | Food/cooking/nutrition | Young-In Kim |
Micronutrient shortfalls in young children's diets: common, and owing to inadequate intakes both at home and at child care centers.(Statistical Data Included) | Food/cooking/nutrition | |
Mother-to-child transmission of HIV infection: nutrition/HIV interactions.(Human Immunodeficiency Virus)(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included) | Food/cooking/nutrition | Catherine Peckham, Marie-Louise Newell |
New approaches to assess selenium status and requirement. | Food/cooking/nutrition | Jean Neve |
Noah grows up: transitioning problems from special feeding routes to oral intake.(children with special health care needs)(Statistical Data Included) | Food/cooking/nutrition | Jessica Dell'Olio, Jennifer Hollenstein, Johanna Dwyer |
Nutrition and infection: malnutrition and mortality in public health.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included) | Food/cooking/nutrition | Gro Harlem Brundtland |
Nutrition resistance to viral propagation.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included) | Food/cooking/nutrition | Lars A. Hanson, Ivar Lonnroth, Stefan Lange, Jan Bjersing, U.I. Dahlgren |
Nutrition support for individuals with liver failure. | Food/cooking/nutrition | Shilun David Li, Sohrab Mobarhan, Wayne Lue, Abdul Nadir, David H. Van Thiel, Ann Hagerty |
Obesity and mortality in African-Americans.(Statistical Data Included) | Food/cooking/nutrition | June Stevens |
Obesity as a factor.(insulin sensitivity) | Food/cooking/nutrition | Daniel H. Bessesen |
Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients. | Food/cooking/nutrition | Mohsen Meydani |
Oral rehydration solution therapy in the management of children with rotavirus diarrhea.(Statistical Data Included) | Food/cooking/nutrition | Germain Nappert, Jose Miguel Barrious, Gordon A. Zello, Jonathan M. Naylor |
Overview: what is insulin resistance? | Food/cooking/nutrition | David E. Kelley |
Passive smoking induces oxidant damage preventable by vitamin C. | Food/cooking/nutrition | Robert A. Jacob |
Pro-opiomelanocortin (POMC) deficiency and peripheral melanocortins in obesity.(Statistical Data Included) | Food/cooking/nutrition | Michael B. Zemel, Hang Shi |
Quest for the molecular mechanism of chromium action and its relationship to diabetes.(Statistical Data Included) | Food/cooking/nutrition | John B. Vincent |
Regulation of mineral and trace elements in human milk: exogenous and endogenous factors. | Food/cooking/nutrition | Bo Lonnerdahl |
Relationships with physical activity.(insulin sensitivity) | Food/cooking/nutrition | Marleen A. van Baak, Lars B. Borghouts |
Retinoic acid induces the degradation of the leukemogenic protein encoded by the promyelocytic leukemia gene fused to the retinoic acid receptor alpha gene. | Food/cooking/nutrition | George Wolf, Cynthia M. Smas |
Retinoids, carotenoids, and human breast cancer cell cultures: a review of differential effects.(Statistical Data Included) | Food/cooking/nutrition | Pankaj Prakash, Norman I. Krinski, Robert M. Russell |
Role of calcium in bone health during childhood.(Statistical Data Included) | Food/cooking/nutrition | Karen S. Wosje, Bonny L. Specker |
Role of dietary factors: macronutrients.(insulin resistance) | Food/cooking/nutrition | Len H. Storlien, Linda C. Tapsell, G. Dennis Calvert |
Role of dietary factors: micronutrients.(insulin resistance) | Food/cooking/nutrition | Richard A. Anderson |
Should dietary calcium and protein be restricted in patients with nephrolithiasis?(Statistical Data Included) | Food/cooking/nutrition | Ligia A. Martini, Richard J. Wood |
Studies on young child malnutrition in Iraq: problems and insights, 1990-1999.(Statistical Data Included) | Food/cooking/nutrition | Richard Garfield, Henrik H. Bendixem |
Syndrome X: medical nutrition therapy.(Statistical Data Included) | Food/cooking/nutrition | Karen Roberts, Kathleen Dunn, Sandra K. Jean, Claude K. Lardinois |
Tea and health.(Statistical Data Included) | Food/cooking/nutrition | Siro I. Trevisanato, Young-In Kim |
The oxidation of 9-cis-retinol: a possible synthesis pathway for 9-cis-retinoic acid. | Food/cooking/nutrition | George Wolf |
The potential impact of nutritional change on the global burden of viral disease.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health) | Food/cooking/nutrition | Gerald T. Keusch |
Three decades of dietary recommendations.(Statistical Data Included) | Food/cooking/nutrition | Walter Mertz |
Trans fatty acids and plasma lipoproteins.(Statistical Data Included) | Food/cooking/nutrition | Martijn B. Katan |
Use of nutritional scores to predict clinical outcomes in chronic diseases.(Statistical Data Included) | Food/cooking/nutrition | Stephane M. Schneider, Xavier Hebuterne |
Viamin-D deficient rickets: a multifactorial disease.(Nutrition Grand Rounds) | Food/cooking/nutrition | Sara Fitzpatrick, Nancy F. Sheard, Nathaniel G. Clark, Mary Lee Ritter |
Viruses: evolution, propagation, and defense.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included) | Food/cooking/nutrition | Manfred Eigen |
Vitamin A and HIV infection: disease progression, mortality, and transmission.(Statistical Data Included) | Food/cooking/nutrition | Louise Kuhn, Chinaro M. Kennedy, Zena Stein |
Vitamin A and measles.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included) | Food/cooking/nutrition | Clive E. West |
Vitamin E and prevention of heart disease in high-risk patients. | Food/cooking/nutrition | Jean Mayer, Mohsen Meydani |
Vitimin E and memory: is it vascular protection?(Statistical Data Included) | Food/cooking/nutrition | Joshua W. Miller |
Warfarin use and fracture risk.(vitamin K antagonist)(Statistical Data Included) | Food/cooking/nutrition | |
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