Nutrition Reviews 2000 - Abstracts

Nutrition Reviews 2000
TitleSubjectAuthors
ABC1: the gene for Tangier disease and beyond.(ATP-binding cassette transporter 1 gene)(Statistical Data Included)Food/cooking/nutritionJose M. Ordovas, Jean Mayer
A gene knockout corroborates the integral function of cellular retinol-binding protein in retinoid metabolism.Food/cooking/nutritionJoseph L. Napoli
Association between body mass index and adenocarcinoma of the esophagus and gastric cardia.(Statistical Data Included)Food/cooking/nutritionShilun David Li, Sohrab Mobarhan
Beta Carotene: from biochemistry to clinical trials.Food/cooking/nutritionCheryl L. Rock, William A. Pryor, Wilhelm Stahl
Cardiovascular disease and fiber: is insulin resistance the missing link?Food/cooking/nutritionDennis A. Savaiano, Jon A. Story
Cellular retionic acid-binding protein II: a coactivator of the transactivation by the retionic acid receptor complex RAR.RXR.(Statistical Data Included)Food/cooking/nutritionGeorge Wolfe
Changes in protein, carbohydrate, and fat metabolism with aging: possible role of insulin.(Statistical Data Included)Food/cooking/nutritionPaolo Tessari
Coxsackievirus as a model of viral evolution driven by dietary oxidative stress.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included)Food/cooking/nutritionOrville A. Levander
Current international approaches to food claims.Food/cooking/nutritionNo-Seong Kwak, David John Jukes
Dieting, essential fatty acid intake, and depression.(Statistical Data Included)Food/cooking/nutritionKristen A. Bruinsma, Douglas L. Taren
Discovery of the ceruloplasmin homologue hephaestin: new insight into the copper/iron connection.Food/cooking/nutritionRichard S. Eisenstein
Discussion.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)Food/cooking/nutritionPhilip James
Diuretics and vitamin B1: are diuretics a risk factor for thiamin malnutrition?(Statistical Data Included)Food/cooking/nutritionPaolo M. Suter, Wilhelm Vetter
Does vitamin C intake protect against lead toxicity?(Statistical Data Included)Food/cooking/nutritionDenise K. Houston, Mary Ann Johnson
Dr. Abraham Horwitz (1911-2000).(Obituary)Food/cooking/nutrition 
Effect of aging.(insulin resistance)(Statistical Data Included)Food/cooking/nutritionWendy M. Kohrt
Effect of vitamin E, vitamin C, and beta-carotene on stroke risk.(Statistical Data Included)Food/cooking/nutritionPaolo M. Suter
Energetic adaptation to chronic disease in the elderly.(Statistical Data Included)Food/cooking/nutritionMichael J. Toth, Eric T. Poehlman
Epidemiology.(insulin resistance)(Statistical Data Included)Food/cooking/nutritionRodolfo Valdez
Evidence base for specialized nutrition support.Food/cooking/nutritionChristopher Ashley, Lyn Howard
Exclusive breast-feeding: does it have the potential to reduce breast-feeding transmission of HIV-1?Food/cooking/nutritionLouise Kuhn, Melanie M. Smith
Functional glycerol kinase activity and the possibility of a major role for glyceroneogenesis in mammalian skeletal muscle.(Statistical Data Included)Food/cooking/nutritionMalcolm Watford
Functional glycerol kinase activity and the possibility of a major role for glyceroneogenesis in mammalian skeletal muscle.(Statistical Data Included)Food/cooking/nutritionMalcolm Watford
Genetic and environmental contributions.(Statistical Data Included)Food/cooking/nutritionMichael D. Jensen
Homocysteine: a history in progress.Food/cooking/nutritionJames D. Finkelstein
Hypervitaminosis A and bone.(Statistical Data Included)Food/cooking/nutritionNeil Binkley, Diane Krueger
Immune and other responses to viral infections.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included)Food/cooking/nutritionHidde L. Gloegh
Impact of age on associations between weight and mortality.(Statistical Data Included)Food/cooking/nutritionJune Stevens
Importance of diet in maternal phenylketonuria.Food/cooking/nutritionNancy F. Sheard
Is fruit juice a "no-no" in children's diets?(Statistical Data Included)Food/cooking/nutritionRachel Emerson Doucette, Johanna T. Dwyer
Is in vivo nuclear magnetic resonance spectroscopy currently a quantitative method for whole-body carbohydrate metabolism?(Statistical Data Included)Food/cooking/nutritionElizabeth Murphy, Marc Hellerstein
Leptin and bone: does the brain control bone biology?Food/cooking/nutritionJames C. Fleet
Lipoprotein lipase genetic variation and gender-specific ischemic cerebrovascular disease risk.(Statistical Data Included)Food/cooking/nutritionJose M. Ordovas
Low-fat, high-carbohydrated diets and atherogenic risk.(Statistical Data Included)Food/cooking/nutritionCharles L. Baum, Melissa Brown
Low-fat, high-carbohydrate diets and atherogenetic risk.(Statistical Data Included)Food/cooking/nutritionCharles L. Baum, Melissa Brown
Low nutrient intake contributes to adverse clinical outcomes in hospitalized elderly patients.Food/cooking/nutritionKristyn Hall, Susann J. Whiting, Brenda Comfort
Meeting requirements for Vitamin A.(Statistical Data Included)Food/cooking/nutritionClive E. West
Methylenetetrahydrofolate reductase polymorphisms, folate, and cancer risk: a paradigm of gene-nutrient interactions in carcinogenesis.Food/cooking/nutritionYoung-In Kim
Micronutrient shortfalls in young children's diets: common, and owing to inadequate intakes both at home and at child care centers.(Statistical Data Included)Food/cooking/nutrition 
Mother-to-child transmission of HIV infection: nutrition/HIV interactions.(Human Immunodeficiency Virus)(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included)Food/cooking/nutritionCatherine Peckham, Marie-Louise Newell
New approaches to assess selenium status and requirement.Food/cooking/nutritionJean Neve
Noah grows up: transitioning problems from special feeding routes to oral intake.(children with special health care needs)(Statistical Data Included)Food/cooking/nutritionJessica Dell'Olio, Jennifer Hollenstein, Johanna Dwyer
Nutrition and infection: malnutrition and mortality in public health.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included)Food/cooking/nutritionGro Harlem Brundtland
Nutrition resistance to viral propagation.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included)Food/cooking/nutritionLars A. Hanson, Ivar Lonnroth, Stefan Lange, Jan Bjersing, U.I. Dahlgren
Nutrition support for individuals with liver failure.Food/cooking/nutritionShilun David Li, Sohrab Mobarhan, Wayne Lue, Abdul Nadir, David H. Van Thiel, Ann Hagerty
Obesity and mortality in African-Americans.(Statistical Data Included)Food/cooking/nutritionJune Stevens
Obesity as a factor.(insulin sensitivity)Food/cooking/nutritionDaniel H. Bessesen
Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients.Food/cooking/nutritionMohsen Meydani
Oral rehydration solution therapy in the management of children with rotavirus diarrhea.(Statistical Data Included)Food/cooking/nutritionGermain Nappert, Jose Miguel Barrious, Gordon A. Zello, Jonathan M. Naylor
Overview: what is insulin resistance?Food/cooking/nutritionDavid E. Kelley
Passive smoking induces oxidant damage preventable by vitamin C.Food/cooking/nutritionRobert A. Jacob
Pro-opiomelanocortin (POMC) deficiency and peripheral melanocortins in obesity.(Statistical Data Included)Food/cooking/nutritionMichael B. Zemel, Hang Shi
Quest for the molecular mechanism of chromium action and its relationship to diabetes.(Statistical Data Included)Food/cooking/nutritionJohn B. Vincent
Regulation of mineral and trace elements in human milk: exogenous and endogenous factors.Food/cooking/nutritionBo Lonnerdahl
Relationships with physical activity.(insulin sensitivity)Food/cooking/nutritionMarleen A. van Baak, Lars B. Borghouts
Retinoic acid induces the degradation of the leukemogenic protein encoded by the promyelocytic leukemia gene fused to the retinoic acid receptor alpha gene.Food/cooking/nutritionGeorge Wolf, Cynthia M. Smas
Retinoids, carotenoids, and human breast cancer cell cultures: a review of differential effects.(Statistical Data Included)Food/cooking/nutritionPankaj Prakash, Norman I. Krinski, Robert M. Russell
Role of calcium in bone health during childhood.(Statistical Data Included)Food/cooking/nutritionKaren S. Wosje, Bonny L. Specker
Role of dietary factors: macronutrients.(insulin resistance)Food/cooking/nutritionLen H. Storlien, Linda C. Tapsell, G. Dennis Calvert
Role of dietary factors: micronutrients.(insulin resistance)Food/cooking/nutritionRichard A. Anderson
Should dietary calcium and protein be restricted in patients with nephrolithiasis?(Statistical Data Included)Food/cooking/nutritionLigia A. Martini, Richard J. Wood
Studies on young child malnutrition in Iraq: problems and insights, 1990-1999.(Statistical Data Included)Food/cooking/nutritionRichard Garfield, Henrik H. Bendixem
Syndrome X: medical nutrition therapy.(Statistical Data Included)Food/cooking/nutritionKaren Roberts, Kathleen Dunn, Sandra K. Jean, Claude K. Lardinois
Tea and health.(Statistical Data Included)Food/cooking/nutritionSiro I. Trevisanato, Young-In Kim
The oxidation of 9-cis-retinol: a possible synthesis pathway for 9-cis-retinoic acid.Food/cooking/nutritionGeorge Wolf
The potential impact of nutritional change on the global burden of viral disease.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)Food/cooking/nutritionGerald T. Keusch
Three decades of dietary recommendations.(Statistical Data Included)Food/cooking/nutritionWalter Mertz
Trans fatty acids and plasma lipoproteins.(Statistical Data Included)Food/cooking/nutritionMartijn B. Katan
Use of nutritional scores to predict clinical outcomes in chronic diseases.(Statistical Data Included)Food/cooking/nutritionStephane M. Schneider, Xavier Hebuterne
Viamin-D deficient rickets: a multifactorial disease.(Nutrition Grand Rounds)Food/cooking/nutritionSara Fitzpatrick, Nancy F. Sheard, Nathaniel G. Clark, Mary Lee Ritter
Viruses: evolution, propagation, and defense.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included)Food/cooking/nutritionManfred Eigen
Vitamin A and HIV infection: disease progression, mortality, and transmission.(Statistical Data Included)Food/cooking/nutritionLouise Kuhn, Chinaro M. Kennedy, Zena Stein
Vitamin A and measles.(Eighteenth Marabou Symposium)(Nutrition and Viruses: From Molecular Biology to Public Health)(Statistical Data Included)Food/cooking/nutritionClive E. West
Vitamin E and prevention of heart disease in high-risk patients.Food/cooking/nutritionJean Mayer, Mohsen Meydani
Vitimin E and memory: is it vascular protection?(Statistical Data Included)Food/cooking/nutritionJoshua W. Miller
Warfarin use and fracture risk.(vitamin K antagonist)(Statistical Data Included)Food/cooking/nutrition 
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