Outdoor Life 1997 Miriam Ungerer - Abstracts

Outdoor Life 1997 Miriam Ungerer
TitleSubjectAuthors
March hare: braising is the way to go when it comes to the rabbit's leaner cousin - the snowshoe hare. (recipe)Sports and fitnessMiriam Ungerer
Mastering wild goose.(includes recipe)Sports and fitnessMiriam Ungerer
Pig, Latin-style: a fitting way to prepare the other 'ite-whay eat-may' - with a little 'aribbean-cay ice-spay.' (includes a recipe for roast boar)(Cooking)Sports and fitnessMiriam Ungerer
Turkey time: where there's smoke ... there's a mouthwatering way to prepare your spring gobbler. (includes recipe)Sports and fitnessMiriam Ungerer
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