Philadelphia Magazine 2000 Jim Quinn - Abstracts
| Philadelphia Magazine 2000 Jim Quinn | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| A flaming pasion!(The Tastes of Summer)(includes menu and recipes)(chef Guillermo Pernot) | Regional focus/area studies | Jim Quinn | |||
| Don't say cheese.(Il Cantuccio)(includes recipes) | Regional focus/area studies | Jim Quinn | |||
| Foaming at the mouth.(beer) | Regional focus/area studies | Jim Quinn | |||
| Food that takes guts.(includes recipes)(tripe) | Regional focus/area studies | Jim Quinn | |||
| Good bouffe.(simple recipes) | Regional focus/area studies | Jim Quinn | |||
| Hot dogs and happy cakes.(Hong Kong hot dog) | Regional focus/area studies | Jim Quinn | |||
| In the philosopher's kitchen.(Jean-Marie Lacroix, chef of Four Seasons, Philadelphia, PA) | Regional focus/area studies | Jim Quinn | |||
| Milking the system.(W.B. Saul, agricultural-science high school) | Regional focus/area studies | Jim Quinn | |||
| Saucy things.(includes recipes)(pasta sauces) | Regional focus/area studies | Jim Quinn | |||
| The chocolate doctorate.(Le Bec-Fin.)(includes recipes) | Regional focus/area studies | Jim Quinn | |||
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