Philadelphia Magazine 2001 Jim Quinn - Abstracts
| Philadelphia Magazine 2001 Jim Quinn | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| A berry nice vintage.(wine made without grapes) | Regional focus/area studies | Jim Quinn | |||
| A chef for all seasons.(appointment of Martin Hamann as executive chef at Four Seasons hotel) | Regional focus/area studies | Jim Quinn | |||
| Cheese wiz.(DiBruno Bros. store, Philadelphia, PA) | Regional focus/area studies | Jim Quinn | |||
| Clams for dummies.(includes recipes) | Regional focus/area studies | Jim Quinn | |||
| Raising the standard.(includes recipe)(William Reed and Paul Kimport, founders of Standard Tap in Philadelphia, PA) | Regional focus/area studies | Jim Quinn | |||
| Tender is the lamb. | Regional focus/area studies | Jim Quinn | |||
| The front man.(restaurant owner in Philadelphia, PA, Neil Stein) | Regional focus/area studies | Jim Quinn | |||
| The tea commandments.(East Indies Company, Pennsylvania) | Regional focus/area studies | Jim Quinn | |||
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