| Southern Living 2003 Scott Jones |
| Title | Subject | Authors |
|---|
| Celebrate the season with pecans. | Home and garden | Scott Jones |
| Food and family ties.(recipes for make-ahead dishes that are suitable for family reunions) | Home and garden | Scott Jones, Ruth Rhyne Smull, Jay Poole, Rita Marsh |
| Food, fun, and tradition. | Home and garden | Scott Jones, Shirley Harringhton |
| Food in the fast lane.(Gary Johnson and Mary Whitesell's favorite recipes) | Home and garden | Scott Jones |
| Holiday wine guide. | Home and garden | Scott Jones |
| Italian supper tonight. | Home and garden | Scott Jones |
| Lip-smacking sorbets. | Home and garden | Scott Jones |
| Make-ahead pasta casseroles. | Home and garden | Scott Jones, Shirley Harringon |
| Mississippi back roads. | Home and garden | Scott Jones |
| One-dish wonders. | Home and garden | Scott Jones |
| Pot pies & cobblers made simple.(recipes for pot pies, cobblers) | Home and garden | Scott Jones |
| Sentimental favorites. | Home and garden | Scott Jones |
| Side salads in a flash.(recipes for salads, salad dressings) | Home and garden | Scott Jones, Mary Allen Perry, Chris Fenoglio, Martha Bradford |
| Southwestern supper: this San Antonio couple shares their best recipes for hearty, authentic Mexican food. | Home and garden | Scott Jones |
| Supper swap. | Home and garden | Scott Jones |
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