The Journal of Nutrition 1992 John W. Erdman Jr. - Abstracts

The Journal of Nutrition 1992 John W. Erdman Jr.
TitleSubjectAuthors
Beta-carotene uptake and tissue distribution in ferrets (Mustela putorius furo) (Nutrient Metabolism)Food/cooking/nutritionEric T. Gugger, Tiffany L. Bierer, Tonja M. Henze, Wendy S. White, John W. Erdman Jr.
Bone composition and histology of young growing rats fed diets of varied calcium bioavailability: spinach, nonfat dry milk, or calcium carbonate added to casein. (Nutrient Metabolism)Food/cooking/nutritionJohn W. Erdman Jr., Catherine A. Peterson, Jo Ann C. Eurell
Evaluation of the preruminant calf as a model for the study of human carotenoid metabolism. (Biochemical and Molecular Roles of Nutrients)Food/cooking/nutritionTiffany L. Bierer, John W. Erdman Jr., Christopher L. Poor, Neal R. Merchen, George C. Fahey Jr., Michael R. Murphy
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