The Journal of Nutrition 1992 Peter J. Reeds - Abstracts
The Journal of Nutrition 1992 Peter J. Reeds | |||||
Title | Subject | Authors | |||
---|---|---|---|---|---|
Feeding status affects in vivo prosucrase-isomaltase processing in rat jejunum. (Nutrient Metabolism) | Food/cooking/nutrition | Peter J. Reeds, Mary A. Dudley, Buford L. Nichols, Judy Rosenberger, J. Scott Perkinson | |||
Porcine colostrum and milk stimulate visceral organ and skeletal muscle protein synthesis in neonatal piglets. | Food/cooking/nutrition | Robert J. Shulman, Peter J. Reeds, Douglas G. Burrin, Teresa A. Davis, Karen R. Gravitt | |||
VLDL apolipoprotein B-100, a potential indicator of the isotopic labeling of the hepatic protein synthetic precursor pool in humans: studies with multiple stable isotopically labeled amino acids. (Human and Clinical Nutrition) | Food/cooking/nutrition | Kathleen J. Motil, Peter D. Klein, Peter J. Reeds, David L. Hachey, Bruce W. Pattereson |
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