The New York Times Magazine 1992 Rona Berg - Abstracts

The New York Times Magazine 1992 Rona Berg
TitleSubjectAuthors
Fruit juice. (alpha-hydroxy acids in skin products)General interestRona Berg
Getting misty: spraying, splashing and spritzing are stylish ways to stay cool.General interestRona Berg
Mambo Queen's cuisine. (Celia Cruz; includes recipe) (Entertaining: Toasts and Tributes)General interestRona Berg
The art of beauty. (cosmetics packaging)General interestRona Berg
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