The New York Times Magazine 1996 Elizabeth Andoh - Abstracts
| The New York Times Magazine 1996 Elizabeth Andoh | |||||
| Title | Subject | Authors | |||
|---|---|---|---|---|---|
| Chocolate, vanilla and rose petal: a sumptuous menu of ice cream treats in seven world cities.(The Sophisticated Traveler)(Directory) | Timothy Egan, Patricia Wells, Alessandra Stanley, Edward A. Gargan, Suzanne Hamlin, Maureen B. Fant, Elizabeth Andoh | ||||
| Eat Street: from Istanbul to Brooklyn, every city has at least one cluster of restaurants where reservations are not required.(The Sophisticated Traveler) | Carey Goldberg, Sarah Lyall, Stephen Kinzer, Tom Ferrell, Maureen B. Fant, Elizabeth Andoh, Lennie Magida | ||||
| Where mavens shop: six special stores, from Tokyo (sumo souvenirs) to Rome (papal regalia) to New York (light bulbs). (names and addresses are provided)(The Sophisticated Traveler) | Catherine Reynolds, William Grimes, Diana Jean Schemo, Douglas Jehl, Elizabeth Andoh, Paula Butturini | ||||
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